Catering
Welcome to Bothell Dining, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service
Get To Know The Team
Reach out so we can assist you with planning your next event!
Allison Warrington
Meet the Chef : Chef Allison Warrington
Our award winning Chef Allison is at the heart of everything our kitchen puts out. Chef Allison graduated from the esteemed Le Cordon Blue in 2011 and from there moved into fine dining experiences, perfecting her culinary craft. From fine dining in Napa Valley to upscale restaurants in her home state of Washington, Allison displayed her unique culinary skills while improving her knowledge of gastronomy to become one of the best.
Chef Allison moved into a sous chef role at Facebook in Seattle for 7 years before joining Aramark as a chef manager in 2023. In 2023, Allison won gold in Aramark's premiere chef competition, ACE at Regionals and Bronze at ACE Nationals. Allison also beat out all the competition in the Chef Battle for the West - another Aramark chef competition to take home the championship belt for 2023-2024.
Allison always loved seeing the different meals her family would prepare for different occasions and was always interested in learning how they were made. At a young age, she started cooking with her dad and realized she really enjoyed it. The phrase “Do what you love” always rang true for Allison, which prompted her to pursue her culinary career and follow her passion.
Event & Room Reservations
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Catering Highlights
Bothell Dining Catering delivers fresh, customizable meals for campus events with easy online ordering and professional setup. Whether it's a meeting or celebration, we make hosting simple and delicious.
Full- Service Event Catering
From intimate meetings to large campus-wide events, our team provides comprehensive catering solutions tailored to your needs. We handle everything from menu planning to setup and cleanup, ensuring a seamless experience for hosts and guests alike.
Customizable Menus
We offer a wide variety of menu options that can be customized to suit your event theme, dietary preferences, and budget. Whether you need vegetarian, vegan, gluten-free, or culturally inspired dishes, our chefs are ready to create something special.
Seasonal & Themed Packages
Celebrate holidays, campus traditions, or seasonal events with our themed catering packages. These curated selections bring festive flair and delicious variety to your gatherings.
Menus & Placing Orders
To place an order, contact our food service manager, Justin Boyd, between 9am and 5pm, at 425-540-1511 or boyd-justin@aramark.com.
Premier Menu
The Premier Menu features elevated catering selections ideal for formal events and special occasions. It includes chef-inspired dishes, elegant presentations, and premium ingredients designed to impress guests with a refined dining experience. Perfect for receptions, banquets, and high-profile gatherings.
The Everyday & Drop Off Menu
The Everyday Menu features a wide selection of fresh, satisfying options perfect for casual meetings, student gatherings, and regular campus events. From sandwiches and salads to breakfast classics and hearty hot entrées, each item is crafted with convenience, quality, and everyday enjoyment in mind.
Designed for maximum ease and flexibility, the Drop‑Off Menu offers ready‑to‑serve meals delivered directly to your location. Ideal for working lunches, informal meetups, or situations where quick service is essential, this menu provides both packaged meals and buffet‑style selections, all with minimal setup required.
Special Dietary Menus
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Ready To Order For An Event?
Please submit orders at least 14 business days in advance to ensure availability. While we try to accommodate last-minute requests, preferred menu options may not be guaranteed without sufficient notice.
Requesting a Catering Waiver (Dining Exemption)
When and How to Request an Exception to the Catering Policy, Read Below!
Policy Requirement
UW Bothell Dining requires that all on‑campus catering be ordered through Bothell Dining unless an event meets one of the approved exceptions outlined in the university’s catering policy. Events seeking an exception must submit a Catering Waiver (Food Waiver) Request at least 30 working days (six weeks) before the event date.
How To Submit A Wavier & Required Forms
To request a waiver, download and complete the Food Waiver Request Form and email it to the Bothell Dining General Manager or chavez-christina4@aramark.com. Bothell Dining will review your request and provide a response within five business days after the waiver process has been initiated. Click on the link at the top of the box to access the form.
Additional Guidance
For full details on exceptions, requirements, and the full catering policy, visit the UW Bothell Catering Policies & Processes page by clicking the link at the top of the box.